Traeger Grill Rack Of Lamb

Brush the lamb chops on both sides with olive oil and season generously with salt and pepper.

Traeger grill rack of lamb.

Searing that lamb chop on a wood fired grill is a more delicious option than using a george forman grill. Place the rack of lamb directly on the grill grate bone side down and cook for 20 minutes or until the internal temperature reaches 120 f. Access this and over a thousand other traeger. Thermometer should be placed into the center of the lamb and should register 150 160 f.

Get started pro tips grill care reference. Place the leg of lamb on the grill and cook for 30 minutes. Place the rack of lamb directly on the grill grate bone side down and cook for 20 minutes or until the internal temperature reaches 120 degrees f when an instant read thermometer is inserted into the thickest part of the lamb. Reduce grill temperature to 350 f and cook until the internal temperature reaches 130 f for medium rare about 60 to 90 minutes.

After 30 minutes reduce the temperature to 350 f and. When ready to cook set traeger temperature to 500 f and preheat lid closed for 15 minutes. Place the lamb on a rack inside a roasting pan. Lay the rack of lamb fat side down on the grill and cook for 20 minutes.

The rack will gain a couple of degrees in temperature after you remove it from the grill so you can take it off when it is a few degrees lower than the target. If desired line the pan with foil for easier clean up. 4 peel carrots cut into 1 pieces and add to a large mixing bowl. The meat will stay juicier without the cleanup hassle.

Turn over so the fat side is up and cook for an additional 10 minutes. Remove from the grill and let rest 5 to 10 minutes before slicing. Pat the lamb dry with paper towels and generously season each rack of lamb with herbs de provence salt and black pepper. When ready to cook set traeger temperature to 500 f and preheat lid closed for 15 minutes.

How it works wood pellet fuel. Lamb reaches rare at about 120 f 50 c and medium about 150 f 65 c which is the most you should cook a rack of lamb for best results. Remove from the grill and let rest 5 10 minutes before slicing.